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As part of our mission to connect the world, EVA Air launched Taipei–
Chicago service on November 2. With four weekly flights on Tuesdays,
Wednesdays, Fridays, and Sundays, the new service provides convenience
for those traveling between Taiwan and the Central US. Our established
North American network consists of New York, Houston, San Francisco,
Los Angeles, Seattle, Vancouver, and Toronto. With the addition of
Chicago, we now offer 77 weekly flights between Taiwan and North
America.
We are also proud to share with you the finest cuisine from around the
world. In selected cabin classes on certain flights you can enjoy Angel
Face Sorbet prepared especially for EVA Air by SEASON Artisan
Pâtissier, one of Taipei’s most celebrated dessert shops, Kyoto-style
autumn cuisine from top Japanese chef Motokazu Nakamura, and fresh,
cold-pressed orange and passion fruit juice. We hope these delightful offer-
ings will make your trip with us a memorable one.
WelcomeAboard
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ThankYou for Choosing to Fly withEVAAir.
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SEASON Artisan Pâtissier
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Derek Chen
President, EVAAir
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