Kyo-Kaiseki Cuisine
Nakamura
EVA Air collaborates with the renowned Japanese restaurant "Nakamura," known for its Kyoto cuisine. Nakamura has been rated Michelin 3 star for years. We are honored to invite Chef Motokazu Nakamura who has an uncanny insistence on cooking heritage. With his philosophy of "taste of a lifetime". This luxurious offer is presented exclusively by EVA Air.
Executive Chef of Yu Yue Lou Rstaurant
Wen-Kuang, Hsu
The philosophy and spatial service of Yu Yue Lou aim to provide wonderful food experiences between people. Chef Wen-Kuang, Hsu is exceptionally skilled in dishes such as abalone and fish maw. The restaurant has been recommended and selected for the Taichung Michelin Plate for several consecutive years, hoping to bring the essence of Cantonese cuisine to all travelers.
The Master Chef of Chinese Cuisine
Ching-Biao, Huang
Master Chef Huang has five decades of culinary experience and is known for his explicit culinary skills in Xiang, Chuan as well as Yuan cuisines.
EVA Air invites Master Huang to design the excellent Chinese menu under the glory of centenary-essence of Tan’s mansion house cuisine for our honorable passengers.
EVA Air invites Master Huang to design the excellent Chinese menu under the glory of centenary-essence of Tan’s mansion house cuisine for our honorable passengers.
The World Master Baker
Peng-Chieh, Wang
EVA Air has teamed up with Wang Peng-Chieh to bring the amazing taste of the master baker's Lychee and Strawberry Bread to Royal Laurel Class passengers on long-haul flight. Wang uses special sourdough proven for 18 hours, resulting in a perfectly chewy and moist texture. He also adds carefully selected local ingredients from Taiwan. including dried strawberries and raspberries, as well as walnuts soaked in lychee liqueur, to create a delicately sweet, fruity and crisp flavor.
The Xiaolongbao Legend
The World's First Michelin-starred Yakiniku Restaurant Chain
Din Tai Fung
EVA Air has partnered with Kanpai Classic, the world's first Michelin-starred yakiniku restaurant chain, to launch a suite of online exclusive meals. Kanpai Classic Japanese A5 Wagyu Deluxe Steak and Chicken Kamameshi are available to Royal Laurel Class passengers.Kanpai Group
EVA Air has partnered with Kanpai Classic, the world's first Michelin-starred yakiniku restaurant chain, to launch a suite of online exclusive meals. Kanpai Classic Japanese A5 Wagyu Deluxe Steak and Chicken Kamameshi are available to Royal Laurel Class passengers.
EVA Air’s Braised Beef Noodle Soup with Tendon, Shank and Tripe
Evergreen Sky Catering meticulously selects and braises beef shank, tendon, and tripe, serving it with chewy noodles in a spicy soup to create a comforting inflight experience.
Luxurious Beverage Feast: Savor the Ultimate Journey
A curated selection of premium champagnes, French red and white wines, and unique regional spirits is complemented by award-winning handcrafted coffee and tea. Collaborations with Starbucks and illy, along with a selection of fresh and refined beverages to enhance the journey with luxury and enjoyment.
Collaboration between EVA Air and Giorgio Armani, offering a brand new amenity kit
EVA Air Royal Laurel Class Giorgio Armani amenity kits will feature a brand-new design.
EVA AIR and world-renowned designer Jason Wu collaborate new pajama
Through a long-standing partnership with world-renowned designer Jason Wu, EVA Air has introduced an innovative range of in-flight pajamas. EVA Air and Jason Wu's collaboration is a testament to innovation and uniqueness, redefining the concept of in-flight luxury.