72
TAKING FLIGHT
EVANews
enVoyage
EVAWINS TWO GOLDMEDALS,
ONE SILVER FOR
ROYAL LAUREL CLASSWINES
In a nod to EVA Air
’
s core commitment to quality service, the panel of wine experts who judged
Business Traveller
magazine
’
s prestigious
annual Cellars in the Sky 2015 competition awarded us top honors in two categories and second place in a third. EVAAir won gold medals for
best business-class cellar and best business-class red wine as well as a silver medal for best business-class sparkling wine. The magazine
revealed the winners in London on Feb. 22, 2016 and published the news in its March 2016 UK and US issues. EVAAir won two gold medals
in Business Traveller
’
s annual 2013 tasting competition for best business-class white and best business-class sparkling wine as well.
From dessert wines to sparkling selections, all of the wines we serve in Royal Laurel, Premium Laurel, and Business Class cabins are
exceptionally enjoyable. Our inflight offerings include a mix of award-worthy wines from top wineries around the globe.
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2015 Cellars in the Sky
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Montagne de Reims, the Mont de
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8ºC~10ºC
f
A strikingly elegant and refined example from the
exceptional 2002 vintage, Champagne De Castelnau
Brut Millésime 2002 is a blend of 50% Chardonnay,
40%Pinot Meunier, and 10%Pinot Noir. The color is a
beautiful straw with fine, lingering bubbles. This is an
ethereal wine, offering delicate notes of spice and
roasting coffee on the nose, giving a rich, generous and
voluptuous impression on the palate with hints of citrus,
almond,andbakedfruit.It isbestservedat8-10ºC.
>Best Business Class SparklingWine – Silver Medal
Champagne De Castelnau Brut Millésime 2002 (Champagne)
