enVoyage - page 79

Oriole, named among the “Most Anticipated NewChicago Restaurants of 2016”;
the Michelin one-starred Blackbird; Sepia; the distinctively Mediterranean
Avec; and Nico Osteria top the list of Chicago’s top eating spots.
஗ᚑ މ˜2016ϋٺ̋ࡩ௰࠽੻ಂܙٙอ᎛ᝂ™ٙOriolee࿲ᐏϷՉ؍ɓ݋ٙ
BlackbirdeSepiaeήʕऎࠬઋɤԑٙavecd˸ʿ˴ᄼPaul Kahan ஗൙፯މ
˜௰Ոᅂᚤɢٙٺ̋ࡩɛ™ٙNicoOsteriadே݊ٺ̋ࡩኹϞᛧᕡʘேߕΤٙʩ९f
͟1890ϋ˾ΙՏᅀҷܔϾϓٙSepiad݊ٺ̋ࡩٝΤٙϷՉ؍
ɓ݋᎛ᝂd˴ᄼAndrew Zimmermanяᘠٙࣛ˿ൄٳ d࣬ಔ׵ෂ
୕d࢝ତ˼הપਫ਼ٙ˂್Ϟዚභ࠮ܠၪf
͟˴ᄼPaul Kahane Donnie Madiaၾ໧ൃৢ၍࢕Eduard
Seitan΍Ν຾ᐄٙavecdԶᏐٙඊӀൄఊݴ ᚣήʕऎࠬઋd፯͜
ߕ ਷ʕГ௅ٙᎴሯ࠮ҿආБ଒ሜdϺરeኈ௡eሥ┞eІႡቓ
Ђe৻཈ձᄏ௡ᑛ˪ৣ଩ൄഃே݊ ם ೐ൄόdਗ਼଩ಈ͜ჂЂ᎟
෬တܝ d˸੃࣬ᚂᔎٙ੃࣬଩ಈd݊௰աᛇڎٙɨৢൄtϾavec
ԶᏐٙʕഃᄆЗ໧ൃৢৢఊd ۆԸІ຅ήٙၚۜ໧ൃ෤f
Thompson ChicagoֳࣚlzٙNico Osteriadਗ਼່ɽлऎᒻ੭
Ց ٺ ̋ࡩٙරږ ऎ֦d˓ʈ່ɽлᙢeटऎᒻၾतЍᕒ҈ৢே
޴຅աᛇڎ fவՅ˸༸ή່ٙɽлࣘଣഹ၈dಀί2014ϋ஗ॶ
ɝ ߕ਷௰Գอࣜ᎛ᝂʘΐd౛ᄼٙ Paul Kahanһ஗൙፯މ˜௰Ո
ᅂᚤɢٙٺ ̋ࡩɛ™f
77 enVoyage