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ࡐ౱ԒމΌଢɽேึd΢၇΢ૄίϤ֛֢dІ್ɰϞ஢εʔΝ਷࢕ٙࣘଣጳৎfڐ఻ϋԸdࡐ
౱ɛٙߕ࠮وྡʔᓙᓒɽdԨ˲൳Ը൳ۇ׵ྒྷ༊ʔΝٙൄ ٳf
ڐ఻ϋ।ኁ᎛ᝂίࡐ౱̙Ⴍνܝڠ݆ഉdՉʕʔ˶ϷՉ؍݋ॴ᎛ᝂf।ኁൄٳණΥ࠰Ⴢዢࠜe
ᙡ଩ʹ፹eაᒻଗɹഃಿբd௰ഹΤٙ݊૭ൄ˜ceviche™d˸ݜዒᗳ˥؈ਗ਼ऎᒻऊݭԨቓဌᆞ
ϓdР˸ݱߎᇼe࠰ൄeჂಕdޟЇᔽذձ௦ٺᔽഃሜբdЗ׵ᘽݺਜٙCeviche Sohoу౤Զ
ɓӻΐʔΝɹբٙcevichef
˸˜ତ˾༩ߚᅥиࣘଣ™މ˴ٙ᎛ᝂPalomard̘ϋӱක࿇کաՑᝓͦfࡡ͉֛֢΢
ήٙ೓˄ɛίɚ኷੭ܝ ഹʔΝٙ˖ʷΫՑ˸Ѝΐdяତ˿ɛͦʔะഗٙତ˾˸Ѝ
ΐߕ࠮fৰəፄΥ˰ ޢ΢ήභ࠮तЍٙ˸ЍΐࣘଣdPalomar௰աᛇڎٙɛं଩
ᓃ˜malabi™މԪ࠰ၾٓု࠰ंတ๐ٙݓழ̲཈d฾ɿஐͣᒲձʃߎ஀؈ᔽภ
ৣඍͤകkataifi dᜫɛlsܸΫբf
஗ٝΤᕏႦTimeOut‘൙፯މ2015ϋࡐ౱ϋܓൄٳୋɓΤٙBaodމ̨όʳ̍ਖ਼ርֳd˚˚ɽ
રڗᎲdৰəϞ௴จʳ̍ɹբνঌͤގᕒe࠰ඍᜈᇺձѾ್Ϻٲdɰࠠอ༕ᙑ˜ϼൄЍ™d૭
חႉ࠰߯ɿՑəBao ᜊϓՔຟٙГόpurée ࠬࣸdРඍঌٙގථчͤiᕒЂඵۆᗵᔧෂ୕ͣЍᕒ
കᅵႶd˸तйٙ˦ᕒᔽ͒଒೎dཱིတͣඵɪٙذގᇼձ͛ஐරᄣ૴ዢࠜࠬբf
Tasting theWorld
in London
ࡐ౱ମ߉ࠏৎٙମ਷ࣘଣ
TEXT
āเܠා‚
CHRIS YANG
ƒ
PHOTOS
ā
BAO
e
CEVICHE SOHO
e
PALOMAR
A cosmopolitan city unlike any other, London has always
offered a wide range of ethnic dining. In recent years,
Londoners have been exploring an ever wider range of foods,
and can now chow down on such exotic snacks as ceviche from
Peru, malabi from Jerusalem, and gua bao from Taiwan.
เ ܠා CHRIS YANG
֛֢ࡐ ౱dڗ ಂᗫء ̹۬ዝ̦eܔ ጘணࠇ ၾڭ
πձேһഃᙄᕚf
i
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