enVoyage - page 76

74
TAKING FLIGHT
EVAFocus
enVoyage
ELEGANT KYOTO CUISINE
FOR THE NEW YEAR
ԯࣘଣϋൄᚧ࢖ ڗ࿲ঘ٤ᘠɪอϋज़၅
EVA Air is celebrating the start of 2016
and the arrival of the Chinese New
Year with special dishes created by
renowned Kyoto chef Motokazu
Nakamura. Business class passengers
aboard EVA Air flights to Osaka and
Tokyo w i l l be ab l e t o en j oy t he
celebratory meals January 1–3 and
February 8–10.
Chef Nakamura has selected exceptional
ingredients for his New Year cuisine,
known as osechi-ryōri in Japanese. PHOTO
ÿ
EIC
T h e a p p e t i z e r s i n c l u d e b l a c k
soybeans sprinkled with gold leaf,
salted herring roe, and simmered
burdock, representing good luck for
the coming year. The main course in
January is chicken sukiyaki, while
February's main course will be cod
with turnip puree sauce.
ਗ਼˰ޢ΢ήٙߕλԮա੭ɪ٤ʕၾࣚ܄ʱ
Ԯٙڗ࿲ঘ٤dί 2016ϋͺ֐dΎ ܓᒗ
ሗԸІ˚͉ԯேٙϷՉ؍ɧ݋˴ᄼʕӀʩ
ࠇணࠇ ϋൄdɭ׵2016ϋ1˜1˚Ց3˚อ
ϋಂගd˸ʿ2˜8˚Ց10˚༵዇อϋಂ
ගภ࠱ֻ࠭ɽԦe؇ԯٙਠਕጵࣚ܄dఱ
ঐԮաᎴඩ୚ᇘٙԯࣘଣϋൄᚧ࢖f
˴ᄼतйਗ਼˚͉ෂ୕੿ືࣘଣʕᅥɪږၓ
ٙලԌeㆠ௡фၾˬ➨̋ɝۃൄdҎૐঐ
މࣚ܄ίอٙɓϋ੭Ըတတλ༶f1˜ٙ
˴ൄމ˜ᕒЂྪఃደ ट˝ಗԌၵ™d2˜
˸˜଒๦㏩௡Р࠰ݞვᜈإ ᒻᐊϵ菓 ϵ
Υࣛᇴ™௑Мࣚ܄ڎટอ݆dԨภৣʕӀ
˴ᄼၚ፯ٙ˚όኜͥʿ᎛ՈdᜫઆԮա੽
ൖᙂՑբᙂٙശᘆᚧ࢖f