enVoyage - page 30

Hansik, or “Korean food” in Korean, is known for
its wide use of fermented food such as kimchi ,
made with seasoned fermented vegetables, as
well as a variety of banchan (side dishes) that
accompany traditional meals. From street food to
fine dining, we look at the Korean dishes you absolutely can’t
miss while you’re in Seoul.
GOGIGUI
Korean barbeque, or gogigui, features thinly sliced meat that has
been marinated in a mixture of soy sauce, garlic, sugar, sesame
oil, and pepper. The meat is then grilled with garlic, onions, and
green peppers, and served with pieces of lettuce or other leafy
vegetables that are used to make a wrap. Popular cuts of meat
include bulgogi, thinly sliced sirloin; galbi, beef short ribs; daeji
bulgogi, spicy pork; and samgyeopsal, unsalted pork belly. A
popular place to try gogigui is Sutbul Mapo Galbi, which uses a
plum-seasoned sauce for extra flavor.
BY AIMEE WONG
Ց࠯ဧdۜྒྷ༸ήᒵ਷ߕ࠮
Dining in South Korea’s capital
ৰə΢ό ظൄࣘଣၾʃൄdटЂeഓൄඵજe
ၠԌ๦ჳeჂقϋጞeގ ᕒձਭৢe⨈ᕒಷഃ
ߕ࠮dһ݊Ց࠯ဧࣛʔ࢙፹ཀٙ຾Պࣘଣf
Seoul Food
28 enVoyage
Global
Cuisine