76
TAKING FLIGHT
EVAFocus
enVoyage
Three-Michelin-starred Kyoto-based Chef
Motokazu Nakamura's seasonal
kaiseki
cuisine is available in business class on
flights fromTaipei to Osaka and Tokyo.
Chef Nakamura's new summer menu
features assorted
nigiri sushi
, smoked
salmon, grilled squid,
amaebi
, Japanese
seabream, octopus, and
unagi kabayaki
.
The main course for August is deep fried
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EVA AIR INTRODUCES COOL
KYOTO-STYLE CUISINE FOR SUMMER
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PHOTOGRAPHY
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EIC
breaded cobia fish with glutinous rice
crackers and pomelo-flavored superior
crystal sauce, while that for September is
cutlass fish fillet in ginger-flavored superior
crystal sauce with julienned capsicum and
scallion.
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