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AWealth of
Flavors in Istanbul
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PHOTOGRAPHY: TOP PHOTO GROUP / GETTY IMAGES
BY AIMEE WONG
M
uch like its geographical position as a city that
straddles two continents, Istanbul’s culinary culture
comes from a rich and diverse historical legacy. The
Ottoman Empire owed the origins of many of its finest
dishes to Greek, Asian, Byzantine, and Middle Eastern
cuisines. We look at a selection of the finest foods in Turkey’s biggest
city, Istanbul.
24
enVoyage
Global
Cuisine